Terrine Linéaire X Alex Dilling
$71.00
A high-quality silicone mold with the shape of a twisted cylinder, designed by Alex Dilling**. The mold features one large shape (for 8 persons) and is made from 100% food-grade silicone. It can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
*Additional you’ll get a four-page recipe card by chef Alex Dilling, with the instructions for his “Chicken & Pigeon Terrine with Foie Gras, Black Truffle, and Consommé Glaze”
- <Envíos a todo el mundo
- Confiado y utilizado por más de 5000 Chefs
- 2 años de garantía
- Fabricado en los Países Bajos, para la mejor calidad.
- Inspírese con nuestras recetas
Descripción del producto
A high-quality silicone mold with the shape of a twisted cylinder, designed by Alex Dilling**. The mold features one large shape (for 8 persons) and is made from 100% food-grade silicone. It can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
*Additional you’ll get a four-page recipe card by chef Alex Dilling, with the instructions for his “Chicken & Pigeon Terrine with Foie Gras, Black Truffle, and Consommé Glaze”
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Terrine size: 6.5 x 5.3 x 23 cm
Amount of portions: around 6-9 portions© Design by Alex Dilling, pictures by Justin De Souza
- Peso: 0,425 kg
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Todos nuestros productos se fabrican a mano por encargo. Producimos todo bajo pedido y, por lo tanto, el tiempo de espera en la producción puede variar.
Plazos de envío:
NL/BE (1-2 días laborables),
DE (1-2 días laborables),
Europa (2 días laborables),
En todo el mundo (3-5 días laborables).
Gracias por su paciencia.Entrega prevista entre 25 dic - 31 dic
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En el interior del paquete, encontrará su producto cuidadosamente envuelto en nuestro exclusivo papel de embalaje, junto con una tarjeta personal de agradecimiento. Nos encantaría que compartiera con nosotros sus creaciones culinarias, ¡siempre nos arrancan una sonrisa!
Número de artículo: M02-189634 Precios sin IVA
On the Terrine Linéaire Mold
“The Terrine Linéaire mold is incredibly versatile. It works perfectly for both hot and cold preparations, from seafood to meat. It enables perfectly portioned and consistently seasoned plates in no time, which makes it ideal for events and banquets. This small tool offers endless possibilities and is a powerful addition to any kitchen.” – Alex Dilling**
Colaboración
Sobre el Chef
Chef Alex Dilling, formerly of The Greenhouse** in London, now brings his culinary mastery to Hotel Café Royal, offering an intimate fine dining experience. Widely known for his technical skill, Alex continues his creative journey with us following the success of the ‘Hunter Chicken’ mold.
Introducing this Terrine Linéaire Mold. Compact yet versatile, perfect for both hot and cold preparations. Ideal for events and banquets, delivering consistent portions with endless possibilities.
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