Terrine Linéaire X Alex Dilling
$71.00
A high-quality silicone mold with the shape of a twisted cylinder, designed by Alex Dilling**. The mold features one large shape (for 8 persons) and is made from 100% food-grade silicone. It can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
*Additional you’ll get a four-page recipe card by chef Alex Dilling, with the instructions for his “Chicken & Pigeon Terrine with Foie Gras, Black Truffle, and Consommé Glaze”
- Wereldwijde verzending
- Vertrouwd en gebruikt door meer dan 5000 chef-koks
- 2 jaar garantie
- Gemaakt in Nederland, voor de beste kwaliteit
- Laat je inspireren door onze recepten
Productbeschrijving
A high-quality silicone mold with the shape of a twisted cylinder, designed by Alex Dilling**. The mold features one large shape (for 8 persons) and is made from 100% food-grade silicone. It can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
*Additional you’ll get a four-page recipe card by chef Alex Dilling, with the instructions for his “Chicken & Pigeon Terrine with Foie Gras, Black Truffle, and Consommé Glaze”
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Terrine size: 6.5 x 5.3 x 23 cm
Amount of portions: around 6-9 portions© Design by Alex Dilling, pictures by Justin De Souza
- Gewicht: 0,425 kg
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Al onze producten worden op bestelling met de hand gemaakt. We produceren alles op bestelling en daarom kan de wachttijd in de productie variëren.
Verzendtijden:
NL/BE (1-2 werkdagen),
DE (1-2 werkdagen),
Europa (2 werkdagen),
Wereldwijd (3-5 werkdagen).
Bedankt voor jullie geduld!Verwachte levering tussen 25 dec - 31 dec
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In de verpakking vind je je product zorgvuldig verpakt in ons exclusieve inpakpapier, samen met een persoonlijk bedankkaartje. We zouden het leuk vinden als je je culinaire creaties met ons deelt - het tovert altijd een glimlach op ons gezicht!
Artikelnummer: M02-189634 Prijzen excl. btw
On the Terrine Linéaire Mold
“The Terrine Linéaire mold is incredibly versatile. It works perfectly for both hot and cold preparations, from seafood to meat. It enables perfectly portioned and consistently seasoned plates in no time, which makes it ideal for events and banquets. This small tool offers endless possibilities and is a powerful addition to any kitchen.” – Alex Dilling**
Samenwerking
Over de chef-kok
Chef Alex Dilling, formerly of The Greenhouse** in London, now brings his culinary mastery to Hotel Café Royal, offering an intimate fine dining experience. Widely known for his technical skill, Alex continues his creative journey with us following the success of the ‘Hunter Chicken’ mold.
Introducing this Terrine Linéaire Mold. Compact yet versatile, perfect for both hot and cold preparations. Ideal for events and banquets, delivering consistent portions with endless possibilities.
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